Merlot
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VINES Merlot
TASTE NOTES
Look It has a very intense ruby red color.
Smell Rich in ripe red fruit, cherries and berries
Taste Of remarkable structure, enriched by a velvety tannic texture, it remains for a long time with a pleasant aftertaste.
Acidity 5 g / l
Sugar residue 5 g / l
Alcohol 13.5% Vol.
Yield 90 q.li/Ha
Harvest time End of September.
Maturation time on the skins The grapes, pressed and de-stemmed, are placed in the maceration vats for a period of 5/7 days during which they are alternated reassembly, punching down and délestage.
Fermentation At racking the wine is fermented at a controlled temperature.
Aging Part in wood and part in steel.
PRODUCTION AREA
Location Colline di Conegliano, on the slopes of the first Dolomitic buttresses in the northern part of the province of Treviso in the Felettano hills.
Altimetry 270 m s.l.m.
exposure East – West
Soil type Medium-textured clay.
Plant density 5,000 plants / Ha
Training system Guyot.
TIPS AND FORMATS
Pairings Red meats and game, hard cheeses.
Serving temperature 16 – 18 ° C uncorking the bottle at the time of consumption.
Glass Balloon.
Storage It is a wine to be drunk young, preferably within two or three years at the most. Bottle placed in a cool, dry place away from light.
Formats 75 cl bottle