Montepulciano d’Abruzzo DOC

Our products

Year 2017

Type Red

Alcohol content 13.00%

variety 100% Montepulciano

Harvest period Early October

Serving temperature 16/18 degrees

Bottling period February following vintage

Packaging Box of 6 bottles (0.75 each)

Characteristics Vineyards Common of Corropoli production. Yield per hectare 120 Q.LI. Training system (pruning) Guyot. Density of the plant 3.500 per hectare. Vineyard altitude 180 mt.

Vinification De-stemming, fermentation of the skins 7 days in stainless steel.

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